The disruptions caused by the COVID-19 crisis have gravely impacted many restaurant operators in India. It has led to a trickle-down effect on the food supply chain, affecting all aspects of the hospitality business. As lockdown restrictions loosen, what does the future of eating out look like in India? Anant Rangaswami (Editor, Melt) takes the discussion forward with Anurag Katriar, President of National Restaurants Association of India and Executive Director and CEO of deGustibus Hospitality.